Crop Science

Crop science is the intersection of plant science, biology and environmental science to improve the breeding, protection and health of crops used to feed and fuel the world.

Crop science uses cutting-edge research and technology to improve the plants we rely on every day for food, fuel and fiber. You work with plants and everything affecting their development: light, water, temperature, nutrients, diseases, weeds and insects. Think plant genetics meets seed science meets biotechnology.

Crop scientists develop stronger, healthier seeds for crops that can handle climate change, resist diseases and pests, and feed a growing global population. You’ll identify, develop and manage crops for agriculture, urban spaces, turf, and rangelands. It’s future-focused science that helps ensure there’s enough food for the world, now and for generations to come.